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Mainz

Image of a deer coming up to people's car for food at an animal park
Image of my mom standing next to a rooster in the Mainz downtown shopping area
Image of Mainz downtown market

Mainz is and has always been the center point of our stays in Germany. Mainz is the city where my mother grew up. While in Mainz, we tend to go out for lunch with friends, or visit family.

 

From a young age, my mom decided to speak and read German with me. She also took her children—both me and my younger brother—with her whenever she went to Germany. Her decision paid-off, resulting in my ability to read, write, and speak German as a native speaker would, intuitively, without any accent, or any formal courses (since my school district only offered Spanish and Latin). Speaking as a native speaker has also led to me not being charged extra in some places. Sometimes, prices may be written differently for EU (European Union) members and non-EU members, yet, if your language skills are good enough, officials may not even ask to see an ID, simply thinking that you are a local tourist.

 

Despite its small size, Mainz does, however, have some things to do. For instance, there is the Gutenberg Museum, where one can learn the history of the printing press (because Johannes Gutenberg lived in Mainz). Along with the Museum is also a printing press workshop, where children and adults alike can ask for a demonstration, selecting colors themselves, watching how the press is done, and then keep the work as a souvenir. There is also the downtown market and the animal park, where you can feed animals from the palm of your hand.

Food:

You can also buy ice cream from an ice cream café. One important thing to know is that, like America, Germany is primarily a country of immigrants. There are many Italians in Germany who set up shops—among the best of these is the ice cream shops—there are nearly 50 different flavors in one café, and ice cream can be shaped into interesting creations, such as different types of ‘spaghetti ice,’ where the ice cream itself looks like a mound of spaghetti. This photo was taken at the Dolomiti Ice Cafe.

Image of spaghetti ice cream paltters at the Dolomiti Eis Cafe in Mainz
Image of meat and butcher behind the counter at Metzgerei Peter's

There are also many Turks and Greeks in Germany, the majority of whom also decide to go into the restaurant business. Turkish restaurants usually sell Döner Kebabs (just Döner to most Germans), a personal “fast-food” favorite of mine (it’s not really fast-food, but a type of  wrap that is quick to make). The Greeks usually set up restaurants (as a person who very much enjoys good Greek food, this is always something I look forward to when going to Germany).

 

Often times, Germans will go to the local butcher shop a few times a week. This picture was taken at the local butcher shop in Mainz, Metzgerei Peter (translates into "Peter's Butcher Shop"). Click the button to visit official webpage for either the Dolomiti Ice Cafe, or Peter's Butcher Shop.

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